Recipes

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Pioneers of sustainable fish-farming, we take care of the environment and our customers. Because the environment feeds our fish .... and all of us.

Turbot

Turbot with wild mushrooms

Preparation time: 25min

Difficulty: Easy

Maximum of people: 4 people

Discover our most traditional recipe with Turbot with wild mushrooms. Capture the taste of our turbot with a simple recipe for four.

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Turbot

Turbot in its habitat

Preparation time: 35min

Difficulty: Medium

Maximum of people: 4 people

This combination of turbot and clams allows you to enjoy the true taste of the sea. With just 30 minutes in the kitchen, you can enjoy this exquisite dish for four.

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Sole

Crunchy Sole (for kids)

Preparation time: 50min

Difficulty: Medium

Maximum of people: 4 people

This medium difficulty recipe is very child-friendly. Help them get the benefits of eating fish. Ingredients for four people.

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Sole

Sole with piquillo pepper cream

Preparation time: 30min

Difficulty: Easy

Maximum of people: 4 people

This dish of sole with rice and creamed piquillo peppers will delight your guests. Very easy to cook, you will be the perfect host. For four people.

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Turbot

Turbot with citrus pil-pil sauce

Preparation time: 45min

Difficulty: Easy

Maximum of people: 4 people

Discover turbot with citrus pil-pil, a unique dish which is easy to prepare. Using just turbot, potatoes, citrus oil and beet you can prepare this delicious dish for four.

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Sole

Sole with Padrón cream

Preparation time: 45min

Difficulty: Medium

Maximum of people: 4 people

This is a simple recipe for sole with creamed padrón peppers which is very easy to prepare. This delicious traditional dish for four people is prepared with sole and padrón peppers.

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