About Prodemar's Turbot?


Scophthalmus maximus (synonymous: Psetta maxima)

Known as the “pheasant of the sea”, it one of the noblest fish with an exquisite flavour and splendid white meat.

Our fresh turbot received a Superior Taste Award, both in 2023 and 2024, from the International Taste Institute, which rated the product as ‘exceptional’ – with scores above 90% – in all five judging categories. The three-star award is the highest possible rating within this certification and Stolt Sea Farm is the first flatfish producer to receive it.

Sustainable, continuous supply throughout the year; high-quality feed and from sustainable fisheries. All sizes of fish are available year-round.

Healthy; rich in quality proteins, potassium, calcium, phosphorus, B vitamins and Omega 3.

Few bones, very easy to remove.

Easy to cook and versatile, it is delicious simply baked or grilled.