Recipes

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Pioneers of sustainable fish-farming.   We take care of the environment and our customers, because the environment feeds our fish …. and all of us.

Turbot

Grilled turbot

Preparation time: 20min

Difficulty: Easy

simple, classic turbot recipe that never lets you down, made with care and the best combination of flavours. Perfect at any time of the year, very tasty. A guaranteed hit with your “fussy” guests. If you have a whole turbot and need help to slice it, go to our video in which we show you how to get it right.

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Turbot

Salt crust turbot

Preparation time: 40min

Difficulty: Medium

different and daring turbot recipe. The perfect way to concentrate the flavour of this exquisite white fish without masking it. No need to cut the fish up, you cook it whole. For adventurous cooks.

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Turbot

Turbot fillet with black couscous

Preparation time: 30min

Difficulty: Medium

Here is an easy to cook turbot recipe that produces an amazing result. An exquisite flavour and beautiful, even artistic, presentation come together in this Prodemar turbot fillet recipe. You will amaze your guests. If you have a whole turbot and need help to cut it up, go to our video in which we show you how to get it right.

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