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Preparation time: 20min
A simple, classic turbot recipe that never lets you down, made with care and the best combination of flavours. Perfect at any time of the year, very tasty. A guaranteed hit with your “fussy” guests. If you have a whole turbot and need help to slice it, go to our video in which we show you how to get it right.
Turbot fillet with black couscous
Preparation time: 30min
Here is an easy to cook turbot recipe that produces an amazing result. An exquisite flavour and beautiful, even artistic, presentation come together in this Prodemar turbot fillet recipe. You will amaze your guests. If you have a whole turbot and need help to cut it up, go to our video in which we show you how to get it right.