A brief summary
A simple, classic turbot recipe that never lets you down, made with care and the best combination of flavours. Perfect at any time of the year, very tasty. A guaranteed hit with your “fussy” guests.
If you have a whole turbot and need help to slice it, go to our video in which we show you how to get it right.
- Prodemar turbot
- Olive oil
- Paprika pepper