Salt crust turbot


Salt crust turbot

Preparation time: 40min

Difficulty: Medium

A brief summary

different and daring turbot recipe. The perfect way to concentrate the flavour of this exquisite white fish without masking it. No need to cut the fish up, you cook it whole. For adventurous cooks.


  • Whole Prodemar turbot
  • Egg white
  • Lemon thyme
  • Water
  • Coarse salt
  • Cardamom
  • Carrot

Video of the recipe