Salt crust turbot

Piggvar

Salt crust turbot

Tilberedningstid: 40min

Vanskelighetsgrad: Medium

Innledning

different and daring turbot recipe. The perfect way to concentrate the flavour of this exquisite white fish without masking it. No need to cut the fish up, you cook it whole. For adventurous cooks.

Ingredienser

  • Whole Prodemar turbot
  • Egg white
  • Lemon thyme
  • Water
  • Coarse salt
  • Cardamom
  • Carrot

Video om oppskriften