Turbot fillet with black couscous


Turbot fillet with black couscous

Preparation time: 30min

Difficulty: Medium

A brief summary

Here is an easy to cook turbot recipe that produces an amazing result. An exquisite flavour and beautiful, even artistic, presentation come together in this Prodemar turbot fillet recipe. You will amaze your guests.
If you have a whole turbot and need help to cut it up, go to our video in which we show you how to get it right.


  • Prodemar turbot
  • Olive oil
  • Limes
  • Salt
  • Chives
  • Couscous
  • Fish stock
  • Egg yolk
  • Squid ink

Video of the recipe