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Vi er pionerer innen bærekraftig fiskeoppdrett, og tar vare både på miljøet og kundene våre. Det er tross alt miljøet som sørger for mat til fiskene våre... og alle oss andre.
Sole ceviche
Tilberedningstid: 20min
Vanskelighetsgrad: Easy
Here is an easy to cook sole recipe that produces an amazing result. An exquisite flavour and beautiful, even artistic, presentation come together in this Prodemar sole ceviche recipe. Your guests will be amazed. If you have a whole sole and need help to cut it up, go to our video in which we show you how to do it.
Onion seed risotto with sole
Tilberedningstid: 30min
Vanskelighetsgrad: Easy
A simple, contemporary sole recipe, perfect for everyday meals and special occasions alike. If you have a whole sole and need help to cut it up, go to our video in which we show you how to do it.
Sole and mushrooms paupiettes
Tilberedningstid: 35min
Vanskelighetsgrad: Medium
A recipe of medium difficulty, prepared with care and the best combination of flavours. Perfect at any time of year, very tasty. A guaranteed hit! If you have a whole sole and need help to cut it up, go to our video in which we show you how to do it.
Turbot fillet with black couscous
Tilberedningstid: 30min
Vanskelighetsgrad: Medium
Here is an easy to cook turbot recipe that produces an amazing result. An exquisite flavour and beautiful, even artistic, presentation come together in this Prodemar turbot fillet recipe. You will amaze your guests. If you have a whole turbot and need help to cut it up, go to our video in which we show you how to get it right.
Grilled turbot
Tilberedningstid: 20min
Vanskelighetsgrad: Easy
A simple, classic turbot recipe that never lets you down, made with care and the best combination of flavours. Perfect at any time of the year, very tasty. A guaranteed hit with your “fussy” guests. If you have a whole turbot and need help to slice it, go to our video in which we show you how to get it right.